Vermicelli Noodle Salad with Charcoal Lemongrass Beef

A light yet flavorful Vietnamese classic reimagined with modern flair.

Tender slices of lemongrass-marinated beef, grilled over charcoal for a rich, smoky aroma, served atop delicate vermicelli noodles. Accompanied by a vibrant mix of fresh salad greens, pickles, bean sprouts, creamy avocado, mint leaves, crushed peanuts, and our signature negi relish. Finished with a zesty yuzu chili-infused fish sauce that ties every element together with a burst of citrusy heat.

This dish offers the perfect balance of savory, fresh, and crunchy textures – ideal for both a nourishing lunch or a refreshing dinner.

Perfect Cocktail Pairings

Enhance your dining experience by pairing this dish with one of our house-crafted signature cocktails:

1. Passion Champagne
   Vodka, Brut, Passoa, passion fruit juice, lemon
   Refreshing and fruity, perfect to lift the grilled beef’s smoky flavor.
2. Tommy’s Margarita
   Tequila, Triple sec, watermelon, yuzu, sugar
   A tangy-sweet twist that balances the umami of the fish sauce and herbs.
3. Cucumber Silk
   Cardamom-infused vodka, cucumber, sake, Saint Germain, lime
   Elegant and crisp – pairs beautifully with the fresh greens and mint.
4. Roku Mule Mint
   Roku gin, ginger beer, mint leaves
   Spicy, cool and invigorating – a refreshing contrast to the savory notes.
5. Pam & Tommy
   Roku gin, raspberry, Italicus, lychee, lime, egg white
   Lightly floral and fruity – enhances the herbaceous tones in the dish.

Perfect for:

• A light, refreshing lunch or dinner
• Fans of Vietnamese cuisine with a modern twist
• Those looking for a flavorful, balanced meal paired with artisan cocktails