Vermicelli Noodle Salad with Crispy Pork Belly 🌶️

Vermicelli Noodle Salad with Crispy Pork Belly

Crispy pork belly meets silky vermicelli noodles in a vibrant, refreshing salad that’s bold, balanced, and deeply satisfying. Served with our signature yuzu chilli fish sauce, roasted peanuts, fresh lettuce, cucumber, julienned carrots, house pickles, bean sprouts, creamy avocado, mint leaves, and fragrant negi relish – every bite is a play of textures and flavors: rich, tangy, spicy, and refreshing.

The pork belly is carefully prepared to achieve perfectly crispy crackling on the outside while remaining tender and juicy inside – a true highlight of the dish.

🍸 Pair it with one of our handcrafted cocktails:

• Cucumber Silk – Light and cooling with cucumber and sake, ideal for cutting through the richness of the pork.
• Tommy’s Margarita – A bright blend of watermelon and yuzu, enhancing the citrus-spice profile of the dressing.
• Roku Mule Mint – Refreshing ginger and mint notes bring a zingy lift to each bite.

👉 Let this dish awaken your palate – perfect for those who crave bold flavors with a refreshing twist!