Teriyaki Chicken Fried Rice

Teriyaki Chicken Fried Rice – Smoky. Savory. Irresistibly Satisfying

Our signature fried rice dish is wok-tossed to perfection, featuring tender charcoal-grilled chicken glazed in house-made teriyaki sauce. Balanced with stir-fried cabbage, bean sprouts, black spring onion, garlic, and pickles, then finished with crispy rice puffs, furikake, and golden fried shallots for a symphony of texture and flavor.

A comforting yet elevated take on a classic, this dish brings together smoky depth, sweet umami, and vibrant crunch in every bite.

🥂 Cocktail Pairings We Recommend

Pair this bold, flavorful dish with one of our signature cocktails to elevate your dining experience:

1. Blueberry Root
   Whiskey, ginger, blueberry, lemon, egg white
   Rich and slightly spicy with a fruity lift – perfectly complements the grilled chicken and garlic notes.
2. Jade Garden
   Gin, basil leaves, Italicus, pandan, lime, egg white
   Floral and herbaceous with a silky texture – pairs wonderfully with teriyaki’s sweet-salty glaze.
3. B Sunset
   Banana liqueur, Bacardi rum, pineapple juice, lime, bitters, egg white
   Tropical and bright – adds a fun, exotic twist to your meal.
4. Tommy’s Margarita
   Tequila, Triple sec, watermelon, yuzu, sugar
   

📌 Ideal For:

• A hearty yet refined dinner
• Guests seeking bold, smoky Asian flavors
• Pairing with tropical or herb-forward cocktails