Stir Fried with Green Curry

Stir Fried with Green Curry – A Thai-Japanese Fusion Delight

Introduction

Not your typical green curry – this dish is a bold and creative fusion of Thai spices and Japanese-style stir-fry. Combining the creaminess of green curry with the umami-rich technique of Japanese cooking, it offers a unique and exciting experience for adventurous food lovers.

Key Ingredients

This signature dish is cooked with:

• Sliced bamboo shoots
• Baby corn
• Zucchini
• Snake beans
• Broccolini
• Carrot
• A touch of chili oil
• Crushed peanuts
• Fried garlic

All perfectly coated in our creamy, house-made green curry sauce.

Try This: Seafood for a balance of sweetness and spice, or Crispy Pork for texture and depth.

Your Choice of Protein

Customize your dish with a selection of proteins to suit your taste:
✅ Beef ✅ Chicken ✅ Crispy pork ✅ Seafood ✅ Combination ✅ Tofu ✅ Vegetables (fully vegan)

Perfect Drink Pairings

To enhance your experience, we recommend:
🍸 Cocktails:

• Roku Mule Mint – a refreshing ginger-mint cocktail with Japanese gin
• ade Garden – sweet, floral, and herbaceous – a perfect match for curry fusion

🍷 Wines:

• Riesling – its fruity sweetness complements curry heat
• Sauvignon Blanc – crisp acidity pairs well with herbs and vegetables

🥂 Non-alcoholic options:

• Yuzu soda
• Ginger lemongrass tea