Pipi Clams is stir-fried with Kombu Chili Lemongrass Butter (800g) 🌶️

Pipi Clams with Kombu Chili Lemongrass Butter

A bold, aromatic seafood dish bursting with flavor. Juicy Pipi clams are stir-fried in a rich kombu chili lemongrass butter, tossed with Thai basil, shredded chili, and fresh Vietnamese mint. Each clam soaks up the spicy-savory sauce, creating a mouthwatering fusion of umami, heat, and herbs.

Served with crispy Vietnamese baguette, perfect for dipping into the fragrant, buttery sauce you won’t want to waste a drop of.

🍺 Recommended pairings:

Chilled lager or pale ale – Light and refreshing, ideal for balancing the heat and richness.

Sauvignon Blanc – Crisp acidity enhances the natural sweetness of the clams.

Passion Champagne cocktail – A tropical sparkle of passionfruit, vodka, and Brut complements the dish’s spice and umami depth.

👉 Treat yourself to a seafood dish that hits all the right notes – spicy, buttery, and utterly satisfying!