Octopus Tentacle

Grilled Octopus Tentacle – A Bold & Irresitible Fusion

Crispy | Spicy | Umami-Rich

Indulge in a bold culinary experience with our crispy flour-fried octopus tentacle, paired with a vibrant medley of Asian flavors. Each bite delivers a satisfying crunch, followed by a rich harmony of textures and taste.

Topped with our house-made mayo chilli garlic jam, this dish is beautifully balanced with tangy cabbage & carrot pickles, aromatic Vietnamese mint, and a sprinkling of furikake & mixed herbs. Served alongside crispy prawn crackers, this creation is designed to awaken your senses.

What Makes It Special

• Tender octopus, lightly battered and fried to golden perfection
• Sweet-spicy mayo garlic jam for a bold kick
• House-pickled cabbage & carrot for contrast and crunch
• Vietnamese mint and herbs for freshness
• Furikake for an umami boost
• Prawn crackers for added texture

A Chef-Curated Fusion Delight

Crafted for those who crave something different, this dish captures the soul of Vietnamese-Japanese fusion cuisine. It’s not just a dish — it’s a conversation starter.

<< 🌶️ Tip: Best enjoyed with a cold drink or sake pairing for the full flavor journey. >>