Duck Breast

Duck Breast – A Japanese-Vietnamese Fusion Delight

Oven-roasted duck breast with Japanese soy marinade, served with grilled broccolini, crispy coconut sticky rice, BBQ sauce, Vietnamese pickles, and negi herb relish.

Discover the harmony of Japanese technique and Vietnamese soul in our Chef’s Special Duck Breast.

This signature dish features tender duck breast marinated in Japanese soy sauce, grilled to perfection, and served with grilled broccoli, crispy coconut sticky rice, house-made BBQ sauce, and tangy Vietnamese pickles.

Every component is crafted to enhance the natural flavors — the sticky rice adds texture, the pickles bring a refreshing zing, and the BBQ sauce ties it all together with a smoky, savory finish.

Main Ingredients

• Oven-roasted duck breast
• Japanese soy marinade
• Grilled charcoal broccolini
• Coconut crispy sticky rice
• Vietnamese pickles & BBQ sauce
• Mixed herbs & negi relish

At Yada Thai, we celebrate the beauty of cultural fusion.

Our Duck Breast is more than a meal — it’s an experience for diners who seek depth, balance, and something truly special.