Charcoal Lamb Cutlet (2 pieces)

Charcoal-grilled lamb – A fusion of Japanese, Vietnamese, and Western influences

Charcoal Lamb Cutlet

Two tender lamb cutlets marinated in a delicate yuzu miso glaze, grilled over charcoal for a smoky, flavorful finish. Served with:
– Grilled broccolini and zucchini
– Crispy corn
– Vietnamese-style glaze
– Negi relish
– Shichimi Togarashi
– Garlic confit

A perfectly balanced dish that combines umami, spice, and sweetness – ideal for those who crave something bold yet refined.

Drink Pairing Suggestions:

– Shiraz (Red Wine): Rich and bold to match the grilled lamb flavor.
– Blueberry Root Cocktail: Whiskey-based with ginger and blueberry, complementing the spice and smokiness.
– Jade Garden Cocktail: Herbal, refreshing, and slightly sweet – a perfect contrast to the dish’s umami profile.