Bell Fried Rice

Bell’s Fried Rice 🌶️

Seafood fried rice with chili lemongrass sauce – refined, vibrant, and full of character

A signature creation at Bell YadaThai, this dish features fresh prawns, squid, and black mussels, delicately stir-fried with our house-made chili lemongrass sauce. Served over aromatic fried rice and finished with a crunchy topping of crispy wild rice.

Complemented by seasonal vegetables, charred black spring onion, pineapple, roasted cashews, bean sprouts, Japanese furikake, pickled vegetables, and crispy shallots – each element is thoughtfully chosen to elevate flavor and texture.

🍸 Suggested cocktail pairing:

Cucumber Silk – A refreshing cocktail crafted from cardamom-infused vodka, cucumber, sake, and St-Germain. Its light floral and herbal notes bring out the best in this seafood-forward dish.